When you decide to join the baking industry and to put up a baking business for yourself, there are a lot of things for you to decide on. One of the many things you need to think about is the kind of equipment you will need for your business. There are a lot of many …
Perfect Baketech Ovens and Baking Business Packages for You Read More »
While the classic baked macaroni with cheese that Americans love consist only of macaroni, cheese, and milk, the Filipino version goes one step further and turns it into a meatier version of its western counterpart. Here is a recipe for Filipino style baked mac with cheese. Ingredients 500 grams elbow or salad macaroni 1 to …
One of the trickiest things to achieve when baking chicken breasts is to cook it perfectly without drying it out. This can be difficult to do since there is a tendency for chicken breasts to easily overcook and dry out when not done properly. Here is a recipe for tender and baked chicken breast that …
If there is one thing that Filipinos love, it is lechon. Cooking the whole pig can be somewhat difficult if you are doing this alone and can also be too much if you are feeding only your family. You don’t have to wait for a special occasion to have your lechon fix. You can actually …
Ingredients 2 to 3 big racks of ribs (around 2 to 3 kilos total) Bottled barbecue sauce or make your own Dry Rub 1/2 cup brown sugar 1 tbsp mustard powder 1 tbsp garlic powder 1 tbsp onion powder 1 tsp salt 1 tbsp chili powder 2 tsp cumin powder 2 tbsp smoked paprika powder …
Ingredients ROLLS: 1 cup warm milk 1/4 cup butter, melted 5 tbsps granulated white sugar 2 1/2 tsps instant quick-rise yeast 1 large whole egg, room temperature, lightly whisked 3 1/2 cups all purpose flour 1/4 teaspoon salt Oil 1/2 cup brown sugar 2 tbsps ground cinnamon 2 tbsps melted butter CREAM CHEESE FROSTING: 1/2 …
One of the latest trends in diets these days is to use flour that is low carb and gluten free. The most popular flour that is used for creating low carb breads and pastries is almond flour. Another popular option is coconut flour. While both do have a flour-like consistency, these do not have the …
INGREDIENTS 1/2 cup multi-grain cereal, unsweetened 2 cups boiling water 1 envelope dry yeast 4 1/3 cups to 5 cups bread flour 1 tbs. olive oil 1 tbs. dark brown sugar 1 1/2 tsp. salt 2 tsp. sesame seeds 2 tsp. flax seeds 2 tsp. poppy seeds 2 cups water PREPARATION Place multi-grain cereal in …
Ingredients: 3 cups warm water 2 packages (.25 oz.) active dry yeast 1/3 cup honey 5 cups bread flour 3 tablespoons melted butter 1/3 cup honey 1 tablespoon salt 3 1/2 cups whole wheat flour 2 tablespoons melted butter Directions In a large bowl, mix warm water and 1/3 cup honey. Add yeast and let …
Let’s face it. When given a choice to use oil versus butter in baking or cooking, the latter always wins hands down due to its richness and the added flavor it imparts to your dish. There are times however when butter is not the right ingredient to use for a dish. What do you do …
