This is probably one of the more popular breads you can find around you, and this particular type of bread is popular mainly because of its filling. The filling reminds some people of bukayo, while others say that it reminds them of coconut macaroons. Whatever the case may be, pan de coco is a very …
INGREDIENTS Chiffon Cake: 1 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup granulated white sugar 4 egg yolks room temperature 1/3 cup milk 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 1/4 cup oil 4 egg whites 1/4 cup granulated white sugar 1/4 teaspoon cream of tartar Yema Frosting: …
If you are a fan of leche flan, and of cheesecake as separate desserts, maybe you should try combining the two in one delicious treat. Here is a recipe that does just that! A leche flan and cheesecake based dessert that is sure to be a hit with your friends, family and everyone else with …
Easy Recipe for the Week – Cheesecake Leche Flan Read More »
Everybody loves chocolate, and what better way to indulge in what you love than with a molten chocolate cake served in individual ramekins or molds. Also called lava cakes, these usually have undercooked insides, which make them look molten or like lava. Other bakers choose to create the lava center with the use of a …
Easy Recipe for the Week – Molten Chocolate Cake Read More »
Ingredients: 1 cup butter, room temperature 1 cup granulated white sugar 1 egg, room temperature 2 2/3 cups all-purpose flour 2 teaspoons vanilla extract 1/4 teaspoon salt DIRECTIONS: In your bakery mixer’s mixing bowl, cream the butter. Slowly add the white sugar and beat until the mixture is light and fluffy. Beat in the egg, …
Ingredients: Bread 1 1/4 cup warm water 1 Tablespoon sugar 1 tablespoon yeast 1 teaspoon salt 3 1/2 cups bread flour Glaze: 2 Tablespoons water 1/2 teaspoon salt DIRECTIONS To make the dough, start by dissolving the sugar, salt and yeast in the warm water. Pour this into your mixer’s mixing bowl. Using your bakery …
Did you know that you can actually make great tasting bread out of potatoes? If you have leftover potatoes from last night’s meal, or some mashed potatoes that your kids did not finish eating, you can actually use these (along with a few more freshly peeled and boiled ones) to create a unique yet filling …
INGREDIENTS: Carrot Cake 2 1/2 cups finely grated carrots 2 cups sifted all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 cup pecans or walnuts 4 eggs (room temperature) 1 1/2 cups granulated white sugar 1 cup vegetable or canola oil 2 teaspoons vanilla …
Ingredients Pie Crust: 2 to 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons granulated sugar 1 cup butter, chilled and cut into cubes 1/2 cup cold water Custard: 1 to 2 cups evaporated milk 3 whole eggs, room temperature 1 egg, yolk separated from the white 1 cup granulated sugar 1 teaspoon vanilla extract …
Probably one of the more difficult desserts to make, but one of the favorites of dessert lovers everywhere is the Sans Rival. Created with layers of sweet and crispy meringue wafers, and buttery icing, this dessert is great with a cup of coffee on a lazy afternoon. Here is the recipe for this. INGREDIENTS: Meringue …
