Not everyone can tolerate the milk that is sometimes required when it comes to baking. In fact, people who are lactose intolerant almost always avoid pastries and cakes that are made with milk. Coconut milk is seen as an ideal substitute for dairy milk, primarily because of its texture and its consistency. It is also …
Some people use coconut milk as a substitute for dairy milk, and sometimes this technique falls short of expectations. Some people find the substitution to be rather off when it comes to specific recipes, so some care needs to be exercised when you are considering using coconut milk instead …
Baking Tip of the Week – Baking with Coconut Milk Tips and Tricks Read More »
If you find yourself craving for delicacies that can be found only in specific places in the country, and cannot find these being sold in an SM store near you, then you can try to recreate these delicacies at home. There are a few people who have tried and succeeded in copying these region-specific baked …
Baking Tip of the Week – How to Emulate Local Delicacies in Baking Read More »
When you are baking, particularly when you are making stuff that is generally regional in flavor, you will find that not that many ingredients used in regional recipes can be found near you. This usually means that you will have to find replacements for these in the ingredients that are available where you are. This …
Baking Tip of the Week – Replacing Hard-to-Find Ingredients Read More »
If you are an avid baker, you would have realized by now that a lot of recipes actually use nuts in them. The kind of nut you use will help dictate the flavor and texture of your finished product, so it is important that you know what nut to add to your baked goodies. You …
Baking Tip of the Week – Best Nuts to Use for Baking Read More »
One of the things that most expert bakers know how to make is the perfect pie dough. Aside from the perfect filling, tarts and pies need to have that trademark flaky, sweet, and salty composition that complements the sweetness of the filling. In order to get the crust for your pies and tarts right, here …
Baking Tip of the Week – How to Create the Best Dough for Your Tarts and Pies Read More »
Did you know that you can actually get flour made out of a variety of root crops that you usually end up using as pie fillings, jams, and simply boiling? Yes, there are quite a few root crops that can actually be used as a substitute for wheat flour. These include taro, cassava, sweet potato, …
One of the ingredients that people usually work with when it comes to baking is fruit. You can use these in cakes, in pies, in trifles, in mousses, and many more. You can use these fresh, or you can choose to turn these into preserves like jams and jellies for use with your baked goodies. …
