We started our baking trivia series a few weeks ago, and this is the second part of that series. To help you learn more about baking, the many different kinds of pastries and goodies you can bake, and the history of some of these, do read on. Cakes – Did you know that before the …
If you are an avid baker, you would have realized by now that a lot of recipes actually use nuts in them. The kind of nut you use will help dictate the flavor and texture of your finished product, so it is important that you know what nut to add to your baked goodies. You …
Baking Tip of the Week – Best Nuts to Use for Baking Read More »
Just when you think that Baketech has already given you a wealth of knowledge from the recent (and continuing) basic baking seminars, as well as the recently concluded Advanced Baking Holiday Pastries seminar, here comes another one on the way. This time, this seminar features cakes that you are sure to love, and will be …
Still More Seminars and Workshops in the Horizon Read More »
INGREDIENTS: 1/2 cup butter 1/2 cup white sugar and 1/2 cup brown sugar 1 egg 1 cup Mango Puree 1 whole Fresh Mango, peeled and cut in cubes 1 cup white chocolate chips 1 tsp. Baking soda 1 tbsp. warm water 1 1/2 cup unbleached all-purpose flour 1 tsp. vanilla 1 tsp. Baking powder 1 …
Easy Recipe for the Week – Mango Loaf with White Choco Chips and Cashews Read More »
One of the things that most expert bakers know how to make is the perfect pie dough. Aside from the perfect filling, tarts and pies need to have that trademark flaky, sweet, and salty composition that complements the sweetness of the filling. In order to get the crust for your pies and tarts right, here …
Baking Tip of the Week – How to Create the Best Dough for Your Tarts and Pies Read More »
The seminar series was announced a few weeks before it was slated to begin, and the response that the company got when registrants were asked to sign up proved to be rather overwhelming. With only 10 participants allowed for each day, and with a total of 6 days set for such an event, the 60 …
Baketech Seminar Series: Opening Salvo a Resounding Success, Prompts More Rounds Read More »
INGREDIENTS: 1/2 cup butter (or margarine) 1/2 cup white sugar and 1/2 cup brown sugar 1 egg 1 cup mashed ripe bananas 1 cup chocolate chips 1 tsp. Baking soda 1 tbsp. warm water 1 1/2 cup unbleached all-purpose flour 1 tsp. vanilla 1 tsp. Baking powder 1 tsp salt Procedure: Preheat oven to 375 …
Easy Recipe for the Week – Banana-Chocolate Chip Cupcakes Read More »
Did you know that you can actually get flour made out of a variety of root crops that you usually end up using as pie fillings, jams, and simply boiling? Yes, there are quite a few root crops that can actually be used as a substitute for wheat flour. These include taro, cassava, sweet potato, …
After the success of all the other workshops that Baketech Solutions has held for its followers and clients, another seminar has been developed and this one covers more than just your regular breads. This is the advanced bread workshop. Much like the other advanced baking workshops that the company has already held in the past …
INGREDIENTS: 2 1/2 cups cake flour – sifted 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 oz. red food coloring (two bottles) 1/2 cup butter, softened 1 cup refined sugar ( you can use 1 cup packed brown sugar if you want that molasses taste or you can use half white and half brown) …
