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Baking Tip of the Week – How to Create the Best Dough for Your Tarts and Pies

One of the things that most expert bakers know how to make is the perfect pie dough. Aside from the perfect filling, tarts and pies need to have that trademark flaky, sweet, and salty composition that complements the sweetness of the filling. In order to get the crust for your pies and tarts right, here …

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Baketech Seminar Series: Opening Salvo a Resounding Success, Prompts More Rounds

The seminar series was announced a few weeks before it was slated to begin, and the response that the company got when registrants were asked to sign up proved to be rather overwhelming. With only 10 participants allowed for each day, and with a total of 6 days set for such an event, the 60 …

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Easy Recipe for the Week – Red Velvet Cupcakes

INGREDIENTS: 2 1/2 cups cake flour – sifted 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons unsweetened cocoa powder 2 oz. red food coloring (two bottles) 1/2 cup butter, softened 1 cup refined sugar ( you can use 1 cup packed brown sugar if you want that molasses taste or you can use half white and half brown) …

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