There are many reasons why bakery ovens cost more than your standard home oven. Apart from the fact that these are infinitely larger than your home oven, you will find that there are quite a number of things that are actually different between the two. Let us check out these differences and why it is better for you to get a commercial oven over a home oven if you are planning on becoming a professional baker.
Bakery ovens are bigger – as mentioned earlier, bakery ovens are indeed bigger than standard home ovens. This gives you the kind of capacity you will need when you start selling your baked goodies. This helps you bake more in less time, making such ovens more efficient for those who are looking to go commercial.
Bakery ovens can get hotter faster than home ovens – some people believe that just because commercial ovens are bigger that these will take longer to heat up. On the contrary, when it comes to preheating ovens, the ones that are used by bakeries everywhere actually heat up faster than those made for home use. This is because such ovens have more burners and heating elements for its commercial purpose than those that are made for your home.
Commercial use ovens have more functionality than home ovens – yes, these ovens can be used for more than just one type of baked item. You can even find these ovens have the capability to cook different kinds of baked goodies at the same time. Some of these ovens even have rotating racks that make it possible to cook everything evenly.
Bakery ovens are more durable and longer lasting – since these types of ovens are made to be used regularly and with a wide array of goodies, these need to be made tough in order to be used on a very consistent basis. These are usually made using metals that can withstand the daily grind, and are easy to clean as well. Stainless steel is a common metal used for these, unlike home ovens that are usually made using ceramic coated metal or enamel painted metal. The glass doors on these commercial ovens are also more durable and essentially thicker than those used on home ovens, and this is to ensure that these do not break despite the regular use.
These are just a few of the differences that you can find when it comes to home ovens and bakery ovens. As for similarities, well, these two usually come with heat options that are the same (all baked goodies after all need to be cooked at the same temperature, regardless of the amount you need to bake), use tempered glass on their doors, and need to have a tight seal in order to maintain the specified heat within.
