Easy Recipe For The Week – Baked Honey Garlic Chicken Wings



  • 1 kilo chicken wings
  • 1/2 cup toasted chopped garlic
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 cup brown sugar
  • 1/2 cup toasted sesame seeds (optional)


  1. Mix together all of the ingredients, except for the sesame seeds. Let marinate for an hour.
  2. Place in a heavy bottomed saucepan, add half a cup of water, and let simmer for 20 minutes.
  3. Remove the chicken from the liquid and place the drained chicken onto a baking sheet lined with foil.
  4. Let the chicken air dry while you preheat your oven to 200 degrees Celsius.
  5. Let the liquid in the saucepan reduce further until you get a thick, syrupy sauce. Set aside.
  6. Place your chicken wings in the oven and bake for 20 minutes or until the skin is golden brown.
  7. Remove from oven and brush the sauce over the chicken. Return to the oven for another 10 minutes.
  8. Remove from oven when cooked and sprinkle with sesame seeds before serving.


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