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Easy Recipe For The Week – Tomato, Mushroom, And Basil Spaghetting

EASY RECIPE FOR THE WEEK TOMATO, MUSHROOM, AND BASIL SPAGHETTI

Almost everyone is used to eating spaghetti with meat sauce, and spaghetti carbonara. There are other spaghetti recipes out there that are just as tasty, which you can add to your restaurant’s menu. Here is one that is vegetarian, which is just as tasty and rather addictive.

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Easy Recipe For The Week – Baked Honey Garlic Chicken Wings

Ingredients:

  • 1 kilo chicken wings
  • 1/2 cup toasted chopped garlic
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 cup brown sugar
  • 1/2 cup toasted sesame seeds (optional)

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Easy Recipe For The Week – Baked Honey Mustard French Chops

INGREDIENTS:

  • 1/2 kilo French cut pork chops, 1/2 inch to 1 inch thick
  • 1/2 cup honey
  • 1/4 cup yellow mustard
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1/2 teaspoon each dried rosemary and thyme
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic

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Easy Recipe For The Week – Baked Chicken Cacciatore

INGREDIENTS:

  • 1 whole chicken, cut into serving pieces
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • Salt and pepper
  • 1 teaspoon oregano
  • 2 cups Italian-style stewed tomatoes
  • 1⁄3 cup white wine
  • 1 1/2 cups sliced mushrooms
  • 1 cup sliced potatoes
  • 1 cup sliced crusty bread
  • 1 large red pepper, cut into 1/2-inch wide strips
  • 3⁄4 cup chopped white onion
  • 1 tablespoon chopped fresh flat-leaf parsley

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Easy Recipe Of The Week – Banana – Chocolate Chip Cupcakes

INGREDIENTS:

  • 1/2 cup butter (or margarine)
  •  1/2 cup white sugar and 1/2 cup brown sugar
  • 1 egg
  • 1 cup mashed ripe bananas
  • 1 cup chocolate chips
  • 1 tsp. Baking soda
  • 1 tbsp. warm water
  • 1 1/2 cup unbleached all-purpose flour
  • 1 tsp. vanilla
  • 1 tsp. Baking powder
  • 1 tsp salt

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